The PizzaSlice Menu
A curated selection of artisanal creations and timeless classics, all made to order just for you.
Our Signature Pizzas
Margherita Regina
The queen of pizzas. San Marzano tomato sauce, fresh mozzarella, fragrant basil, and a drizzle of extra virgin olive oil. Simplicity perfected.
$18.00 Contact
Pepperoni Powerhouse
A carnivore's classic. A generous layering of premium spicy and mild pepperoni over a bed of rich mozzarella and our signature sauce.
$21.00 Contact
The Green Garden
A vegetarian delight. Piled high with bell peppers, red onions, black olives, mushrooms, and artichoke hearts. A fresh taste of the garden.
$20.00 Contact
BBQ Chicken Fusion
A sweet and savory masterpiece. Tender grilled chicken, red onions, and cilantro on a tangy BBQ sauce base, finished with smoked Gouda.
$23.00 Contact
Truffle Mushroom
An elegant white pizza. A creamy garlic base topped with a mix of wild mushrooms, fresh mozzarella, and a final drizzle of black truffle oil.
$24.00 Contact
The Volcano
For the brave. Our spicy arrabbiata sauce, hot Italian sausage, jalapeños, and a sprinkle of chili flakes. A delicious eruption of heat.
$22.50 ContactBuild Your Own Masterpiece
Your canvas, your creation. Start with our signature crust and let your imagination run wild.
1. Choose Your Base
Select the foundation of your flavor journey. Our classic 48-hour fermented dough is the standard, or you can opt for our highly-rated Gluten-Free crust. Then, pick your sauce: classic San Marzano Tomato, creamy Garlic Parmesan, tangy BBQ, or a spicy Arrabbiata.
2. Add Your Cheese
The heart of every great pizza. Choose from our fresh, whole-milk Mozzarella for that perfect melt and pull, or explore our premium options like sharp Provolone, smoked Gouda, or our creamy, plant-based Vegan Mozzarella.
3. Pile on the Toppings
This is where your pizza becomes uniquely yours. We offer a vast selection of over 30 toppings, from classic pepperoni and mushrooms to gourmet choices like prosciutto, artichoke hearts, sun-dried tomatoes, and Kalamata olives. All our vegetables are fresh, and our meats are premium quality.
Perfect Pairings & Sides
The Art of the Flame
Every PizzaSlice pizza undergoes a fiery ritual that transforms simple ingredients into a culinary masterpiece. It begins with our dough, which is cold-fermented for a minimum of 48 hours to develop a deep, complex flavor profile and a light, airy texture. We then hand-stretch each dough ball to order, never using a rolling pin which would compress the delicate air pockets. The heart of our kitchen is the stone-deck oven, heated to a blistering 800°F (425°C). This intense heat is crucial; it cooks the pizza in a matter of minutes, creating the perfect "leopard-spotting" char on a crispy, yet tender crust—a hallmark of true artisanal pizza. This rapid cooking process locks in the freshness of our toppings, ensuring they remain vibrant and flavorful. It's a method that requires precision, experience, and a deep respect for the craft. We don't just bake pizza; we forge it in fire, infusing every slice with the soul of tradition.
Catering to Every Palate
Delicious pizza is for everyone. We take dietary needs seriously.
Our Gluten-Free Promise
We understand the importance of providing a safe and delicious gluten-free option. Our GF crust is crafted from a custom blend of rice, tapioca, and potato flours, resulting in a light, crispy base that stands up to any topping. To prevent cross-contamination, we follow strict protocols: our gluten-free crusts are prepared in a dedicated, sanitized space, using separate utensils and a separate section of our oven. While we are not a 100% gluten-free facility, we take every possible precaution to provide a safe option for those with gluten sensitivity.
Vibrant Vegan Options
Our commitment to plant-based perfection goes beyond just removing cheese. We've partnered with leading producers to offer a premium, plant-based mozzarella that melts and stretches beautifully. Our classic tomato sauce and BBQ sauce are both 100% vegan. You can build your own vegan pizza from our extensive list of fresh vegetable toppings, or try our chef-curated "Vegan Garden" pizza, a symphony of roasted vegetables and savory plant-based cheese. We believe that vegan pizza should be just as decadent and satisfying as its traditional counterpart.
Frequently Asked Questions
Absolutely! We are proud to cater to various dietary needs. We offer a fantastic gluten-free crust made from a blend of rice and tapioca flour, which is prepared in a designated area to minimize cross-contamination. For our vegan friends, we have a high-quality plant-based mozzarella alternative and a wide array of vegetable toppings. You can customize any pizza to be vegan or select our specially crafted "Vegan Garden" pizza.
We deliver within a 5-mile radius of our central kitchen to ensure your pizza arrives hot and fresh. Our delivery hours are from 11:00 AM to 11:00 PM, seven days a week. You can enter your address on the checkout page to confirm if you are within our delivery zone. We are constantly looking to expand, so please check back if we're not in your area yet!
Yes, we love to cater for parties and events! For orders of 10 or more pizzas, we recommend calling us at least 24 hours in advance to coordinate. We offer special package deals for large orders, including a mix of pizzas, sides, and drinks to make your event planning as easy and delicious as possible. Contact our catering manager through the 'Contact' page for a personalized quote.
Our real-time tracker gives you a window into our kitchen and delivery process. Once you place your order, you'll receive a unique tracking link. This link will show you the status of your order in real-time: 'Order Received', 'In the Oven', 'Out for Delivery', and 'Arrived'. For the delivery stage, you'll even see a live map with your driver's location for ultimate transparency.
Our commitment to quality is non-negotiable. We source our vegetables from local farms whenever seasonally possible, ensuring peak freshness. Our meats are sourced from suppliers who adhere to high standards of animal welfare. Our flour is a finely milled Italian "00" flour, and our tomatoes are authentic San Marzanos, prized for their low acidity and sweet flavor. We believe the final product is only as good as its individual components.
Your satisfaction is our top priority. If there is any issue with your order—whether it's an incorrect item or it doesn't meet our quality standards—please contact us within 60 minutes of receiving your food. You can call us directly or use the support chat on our website. We will do everything we can to make it right, which may include a replacement order or a full refund.
99.9%
Ingredient Traceability
We know the story of every ingredient, from the farm that grew the tomato to the dairy that crafted the cheese. Full transparency for your peace of mind.30+
Local Farm Partners
We are deeply invested in our community, partnering with over 30 local and regional farms to bring you the freshest, most flavorful toppings possible.48-Hour
Dough Fermentation
Patience is our secret ingredient. Every batch of our signature dough is cold-fermented for 48 hours, creating an unmatched flavor and texture.A Nod to Neapolitan Roots
While we embrace modern technology for delivery, our heart remains in the past.
The soul of PizzaSlice is deeply rooted in the time-honored traditions of Naples, the birthplace of pizza. Our philosophy is guided by the principle of 'less is more,' where the quality of a few, perfect ingredients is celebrated over a clutter of unnecessary complexity. We were inspired by the stories of Italian 'pizzaiolos' who dedicated their lives to mastering the simple alchemy of flour, water, salt, and yeast. They understood that pizza is not just food; it's a cultural heritage, a form of art, and a vehicle for community. This reverence is infused into everything we do. Our San Marzano tomato sauce is a simple, uncooked purée, allowing the natural sweetness of the tomato to shine. Our mozzarella is fresh, milky, and minimally processed. We honor this legacy not by rigidly copying old recipes, but by understanding the spirit behind them: a relentless pursuit of quality, a passion for simplicity, and the joy of sharing a handcrafted meal. Every pizza we send out is a tribute to the generations of artisans who perfected this craft before us.