More Than Just Pizza
We're a team of artisans, innovators, and food lovers dedicated to a single, delicious mission.
From a Family Kitchen to Your Door
PizzaSlice began not in a boardroom, but around a bustling family dinner table. Our founder, Marco Bellini, grew up watching his grandmother, Nonna Sofia, craft pizzas with an almost magical intuition. Her kitchen was filled with the scent of simmering San Marzano tomatoes, fresh basil from her garden, and dough that she treated with the reverence of a living thing. These weren't just meals; they were lessons in patience, quality, and the power of food to create joy and connection. After a career in technology, Marco felt a pull back to his roots. He saw a gap in the market: the convenience of modern delivery often came at the cost of authenticity and soul. He envisioned a place that could merge the efficiency of a tech-driven service with the heart and craft of his Nonna's kitchen. In 2018, with Sofia's treasured sourdough starter and a small, dedicated team, PizzaSlice was born. Our first location was humble, but our mission was grand: to share a slice of genuine, handcrafted happiness with our community, one perfect pizza at a time.
Our Core Values
These principles are the ingredients that shape every decision we make.
Unwavering Quality
We are uncompromising in our pursuit of the finest ingredients. From non-GMO flour to locally sourced, seasonal vegetables, every component is selected to create the most flavorful and wholesome product possible. Quality is not a feature; it's our foundation.
Passionate Craft
We believe pizza-making is an art form. Our pizzaiolos are artisans who respect the dough, understand the science of fermentation, and appreciate the balance of flavors. This passion is tangible in every slice and is what elevates our pizza from good to unforgettable.
Community Focus
We are more than a business; we are part of the neighborhood. We build strong relationships with local farmers, support community events, and strive to create a workplace that feels like a family. Our success is measured by the happiness of our customers and team.
Purposeful Innovation
We embrace technology not for its own sake, but as a tool to enhance the human experience. From an intuitive ordering app to AI-optimized delivery, our innovations are always designed to deliver a better, faster, and more personal pizza experience to you.
Our Philosophy: Tradition in Motion
Our philosophy is a duality: we look to the past for wisdom and to the future for innovation. We honor the centuries-old traditions of Italian pizza making—the slow fermentation, the hand-stretching, the blistering heat of a stone oven. This is the soul of our craft. However, we believe that tradition should not be a static monument, but a living, evolving practice. We embrace modern techniques and technology where they can enhance the experience without compromising integrity. This means using data to optimize delivery routes, developing an intuitive ordering app, and exploring sustainable packaging solutions. It's about preserving the 'why' of traditional methods while innovating the 'how.' We call this 'Tradition in Motion.' It ensures that the timeless art of pizza is not only preserved but made more accessible, reliable, and enjoyable for a modern world. It is the perfect marriage of heart and algorithm, of craft and convenience.
The Heart of Our Craft
A Methodical Approach to Deliciousness
Perfection is not an accident; it's the result of a deliberate, refined process. Our method is built on three pillars: Sourcing, Preparation, and Execution. **Sourcing:** It begins with relationships. We don't just order ingredients; we partner with suppliers who share our values. We visit the farms, learn about their practices, and select produce at its seasonal peak. This farm-to-kitchen connection ensures unparalleled freshness. **Preparation:** Our dough is the star. We use a proprietary blend of Italian '00' and North American bread flour, combined with a 72-hour cold fermentation process. This slow, patient process develops complex flavors and results in a crust that is light, digestible, and incredibly flavorful. Our sauce is never cooked before it hits the oven, preserving the bright, fresh taste of the tomatoes. **Execution:** Each pizza is assembled to order. Our pizzaiolos work with precision and speed, ensuring a perfect balance of sauce, cheese, and toppings. The final step is the 800°F stone oven, which cooks the pizza in under three minutes, creating a perfect char and locking in freshness. This methodical approach ensures consistency and excellence, every single time.
Sustainability at Our Core
We believe great pizza shouldn't cost the Earth.
From day one, our connection to our ingredients has fostered a deep respect for the environment that produces them. Our sustainability commitment is a natural extension of our quality promise, focusing on three key areas: responsible sourcing, waste reduction, and energy efficiency. By prioritizing local farm partners, we drastically reduce food miles, which lowers our carbon footprint and guarantees a fresher product for you. Our "root-to-leaf" approach in the kitchen means we find creative ways to use vegetable scraps, turning them into flavorful broths for our soups, minimizing food waste.
Our most significant stride has been in our packaging. We have invested heavily in developing and sourcing pizza boxes made from 100% post-consumer recycled materials that are also fully compostable. Our side containers are made from plant-based PLA, not petroleum-based plastic. In our kitchens, we've implemented comprehensive recycling and composting programs and have upgraded to energy-efficient ovens and refrigeration systems, reducing our energy consumption by over 20% in the last year. This isn't a marketing trend for us; it's a fundamental responsibility. We are dedicated to proving that a successful delivery business can be a powerful force for environmental good.
Meet the Family
The passionate individuals who bring PizzaSlice to life.
Marco Bellini
Founder & CEOThe visionary who blended his tech background with his family's culinary heritage to create PizzaSlice.
Elena Rossi
Head PizzaiolaA master of dough and fire, Elena trained in Naples and ensures every pizza meets her exacting standards.
David Chen
Head of OperationsThe logistical genius who makes sure your pizza gets from our oven to your door, hot and fast.
Join Our Journey
We're always looking for passionate people to join the PizzaSlice family.
Are you passionate about great food, exceptional service, and innovative thinking? PizzaSlice is more than just a place to work; it's a place to grow, learn, and make a real impact. We foster a culture of respect, collaboration, and continuous improvement. We offer competitive wages, comprehensive benefits, and clear paths for career advancement, whether your passion lies in the culinary arts, logistics, technology, or customer relations. We believe in promoting from within and investing in our team's development through ongoing training and mentorship programs.
We are currently hiring for various roles, from skilled pizzaiolos and friendly delivery drivers to software engineers and marketing specialists. If you are a dedicated, team-oriented individual who takes pride in your work and wants to be part of a company that is redefining the food delivery landscape, we would love to hear from you. Explore our open positions and learn more about what it means to be part of our team. Let's build the future of pizza together.
Our Vision for the Future
Our vision extends beyond being just a local favorite; we aim to set a new national standard for what pizza delivery can be. We are not interested in becoming a faceless chain. Instead, we envision a network of community-focused kitchens, each deeply connected to its local neighborhood and agricultural ecosystem. Our primary goal for the next five years is to achieve 100% sustainable packaging, eliminating single-use plastics from our entire operation. We are also investing heavily in technology to create an even more personalized customer experience, with AI-driven recommendations and a loyalty program that offers truly meaningful rewards. Furthermore, we are committed to food education, with plans to launch workshops for kids and adults on the art of sourdough and pizza making. We believe that by scaling our values alongside our business, we can create a positive impact that lasts long after the last slice is eaten.